Showing posts with label Pesto. Show all posts
Showing posts with label Pesto. Show all posts

Sunday, August 9, 2009

Pizza vs Pizza

Pizza originated from Italy. It is now consumed all over the world. On a recent visit to Venice, Italy, I found a lot of differences between American and Venetian versions.

In USA, pizza comes in many sizes. Small, medium, large, extra large, jumbo, and family sizes. There are also many different types of crust. Thin, thick, deep dish and cheese filled crust.

In Venice, there is only size, like the size of a home made dosa, equivalent to an American type small pizza. There is only one crust, i.e. thin.

If we give an A for taste for a pizza made in Venice, we can give a B minus for taste for a pizza made in USA.

As for price, American pizzas are very cheap compared to a Venetian pizza.

In USA, margarita is a cocktail drink. It is a combination of tequila, grand marnier, and lime juice.

In Italy, margherita is a pizza. Traditionally, the main ingredients are olive oil, garlic, tomatoes, basil and cheese. It was first made in Naples for Queen Margherita and named in her honor.

In USA, pepperoni pizza means the main ingredient is pepperoni, which is made out of pork and beef.

In Italy, pepperoni vegetables pizza means the main ingredients are different types of bell peppers (capsicum). It is a vegetarian pizza.

Having said enough about pizza, what is my favorite pizza?

I have two favorites.

One is pizza with pesto sauce and veggie toppings. Pesto sauce (instead of red tomato sauce) is made by grinding basil leaves, pine nuts, garlic, parmesan cheese, olive oil, salt, and pepper. If you order a pizza, they automatically use red tomato sauce. In restaurants, you have to ask for pizza with pesto sauce. Nice pleasant basil smell with an accent on garlic flavor. If you do eat it, try to make sure your companion is eating it too. You will cancel each other out on garlic smell.

The other is Chocolate pizza at Max Brenner in New York. Yes, it is a real pizza. They use the real pizza dough. Chocolate sauce is used in place of tomato sauce. Marshmallow is used instead of cheese. The toppings are milk chocolate imported from Belgium, banana, peanut butter, and hazel nuts. They put 3 or 4 layers of thick melted chocolate. Yummy.

Chocolate and Pizza! That is a match made in heaven.