Sunday, July 23, 2017


We are asked to produce an identification document in so many places in our daily lives as proof of identity. These include, among others, airports, department stores, doctors office, hospitals, liquor stores, etc. etc.
In USA and most other countries, a driving license is accepted as a de facto proof of identity. Some people, especially while traveling in a foreign country, show their passports for identification purpose.
Sample California Driver's License
Something interesting happened about 2 years ago when we were traveling to Puerto Vallarta, Mexico, to attend a marriage. At the San Francisco Airport, we were asked to produce our identification card by the airport security. My wife showed her driver’s license. The security guy returned that and said “this is an expired license and I cannot accept it”. (My wife renewed her license a few weeks ago and kept both the old and new licenses in her purse. She should have discarded the old expired license. But did not.)
She said she is sorry and showed her renewed new license. The airport security accepted that and we were on our way to Puerto Vallarta.
I was pissed off at the airport security. But did not say anything or argue. There are some places it is better to keep quiet and grin f**k them and not invite any trouble. Airport security is one of them.
My point is why they would not accept an expired driving license as proof of identification. The valid authorization to drive a car may have expired but the information on that license (Name, Date of Birth, Address, Height, Weight, Color of Eyes, Color of Hair) do not expire, unless you were a Clark Kent then and now a Spiderman.
The airport security is supposed to verify your identity for the purpose of matching it to the ticket, i.e. name match. Where does it say it has to be a non expired license?
I am thinking of writing a letter to my Senator to change the law if there is such a law. Most of the times these “authorities” will not accept an expired license for identification purpose.

Sunday, July 16, 2017

Class Act

American tennis player Sam Querrey (from our own San Francisco) beat top seeded and 2016 Men’s title holder Andy Murray of Great Britain in this year’s Wimbledon quarter finals. That was a big upset. But Andy’s interview after his loss is a class act.
A reporter, questioning Andy about his loss, said: Querrey was the "first US player to reach a Major semi-final since 2009". Andy immediately corrected the reporter. He said: He was the first "male player" to achieve the feat. Let's not forget American Serena Williams has won 14 Grand Slams since January 2009.
Something similar happened to Andy last year. When he won the Gold Medal at the Rio Olympics, he was congratulated for being the first tennis player to win 2 gold medals. He said he was the first male tennis player to win 2 gold medals. He added, Venus and Serena Williams have each won 4 gold medals.
Can you see how people conveniently forget a word or two to their advantage and that gives a totally different meaning. Andy corrected those erring reporters.
Here is another example people conveniently forgetting a word or two to their advantage.
In 2016, Sania Mirza tweeted about her achievement of completing 80 consecutive weeks as world’s number one player. Cricket player Sanjay Manjarekar tweeted: No 1 doubles player you mean. Congrats!
Sania did not like Manjarekar’s comment. She replied: Since I don't play singles anymore isn't that obvious/common sense? my bad, common sense is not that common after all I guess.
Manjarekar replied: Well, you missed out an important detail for someone like me who lacks common sense :)
Sania gave a sarcastic reply to that. Clearly!!! So here you go … .. An article with all the 'important details' .. :)

Sunday, July 2, 2017

Cooking Shows

Nowadays I cook every day at home. In addition to the notes I have taken from my wife’s cooking, I am reading quite a few cooking recipes, watching cooking shows and Youtube videos.
American cooking shows are perfect. They give every detail including how much salt to add. But Indian cooking recipes and cooking shows leave a lot of questions in my mind. For example:
Salt to taste. Why don’t you give a suggestion and then ask the readers/viewers to adjust to their taste. Lack of specificity is unacceptable. One exception. Nisha Madhulika (YouTube) tells us how much salt she is using and then suggests “adjust to your taste”. I like that.
Toor dal – one cup. Is this “one cup” before boiling or after boiling? If it is before boiling, how much water required for boiling? 1 cup of water or 10 cups of water? If it is after boiling, for how much dal you added how much water to arrive at one cup boiled dal?
How big is one cup? South Indian shows especially come with different sizes of cups.
After all masalas are cooked, add some water. How much water? 1 cup or 10 cups?
Why a few items from the list of ingredients are not used in making the dish?
Why a few items are added to dish when they are not shown in the list of ingredients at the beginning?
Why the quantity of a particular item given in the ingredient list is deviated in the actual cooking? For example, the ingredient says 2 green chilies but the video shows the cook adding 3 green chilies.
Here is a funny anecdote. A few years ago, a newly married young girl called my wife and asked her a question. She said: I am reading this recipe. It says to remove the skin of the onion and chop them into small pieces. Should I chop the onion into small pieces or the removed skin into small pieces.
Here are a few samples of my cooking:
Vegetable Briyani
Kuzhi Paniyaram
Cheese Ravioli with Pesto Sauce