Went into the City of San Francisco day before yesterday. Long Long time ago we used to live within that city’s limit. I was driving by the Coit Tower. It is a 210 feet tower built to beautify the city of San Francisco.
I was passing through the “no name” bakery store. (We always called it that way because there was no signboard in front of the bakery.) It was 2 pm in the afternoon. I was pleasantly surprised to see the “Open” sign on the front door. I parked the car in the no parking zone and ran into that store.
Here is a side bar. This bakery is located in the Italian neighborhood. They are world famous for their focaccia bread. Of course, focaccia bread is available in many other places. But no comparison with the one made in this bakery. Focaccia bread from this bakery will melt in your mouth. They used to open at 6 am in the morning. There will be a line of about 40 people (mainly Italians) waiting for the bakery to open. All their breads will be sold out by 8 am.
Originally they sold only two types of bread. Plain and Pizza. When I went there this time, I noticed they were selling 12 different types of bread. I bought a plain and a pizza for the sake of nostalgia.
L Plain and R Pizza
When we have parties or get-togethers at home, we used to serve this bread as one of the hors d'oeuvres. Guests (children and adults) would go crazy.
PS: Someone told me it is named Liguria Bakery.