Yesterday night I made Rava Dosa for my dinner. My thoughts went to about 30 or so years ago.
At that time, it is considered very difficult to make rava dosa at home. It does not turn out like we eat at restaurants. Even now, in many households, they would rather eat rava dosa at a restaurant than making it at home.
My parents visited my cousin for a few days long time ago. She made rava dosa for them. My parents praised the rava dosa she made and how they enjoyed eating it and sipping coffee with each bite.
My wife was an expert cook even though she never entered a kitchen until she married me. She taught her sister in laws how to make rava dosa.
Nowadays it is very easy to make rava dosa. If you look up in YouTube, there are hundreds of videos teaching us how to make rava dosa. These include from renowned chef Venkatesh Bhat to hundreds of no name chefs.
Here is one of the rava dosas I made last night.
Sweet memories recalled. Your rava dosa reminds me of Saravana bhavan rava dosa. You have become an expert
ReplyDeleteThanks for your comments Gowri
DeleteLooks yummy.... glad that its easy to make nowadays ..... too bad south Indian food is not my favorite.... my parents however love rava dosa and rose milk.... thats what they always order when going to eat out ....
ReplyDeleteThanks for your comments Dee. Ninaku kerala food polum ishtamallee?
DeleteFeel like eating it from photograph. So tasty looks!!
ReplyDeleteThanks for your comments Kirtivasan.
DeleteLooks good SG.
ReplyDeleteThanks for your comments Rohitha.
DeleteOnion rava is even better - in the restaurant ;)
ReplyDeleteDestination Infinity
Thanks for your comments Rajesh. That is what I am trying to say. Majority people think rava dosa in a restaurant is much better.
DeleteI cannot think of Rava dosa without onion, bits of green chillies,cummins and curry leaves. Unlike the ordinary dosa with smooth rice batter,Rava dosa defies your attempt to make it circular and ends up in odd shape mostly oblong with irregular protrusions. If it is browny roast,with edges breaking,you have the ideal Onion Rava Roast. The rest are pretenders! When I zoomed the picture,I could see the usual pores.Well done.To each according to their taste inmatters culinary!
ReplyDeleteThanks for comments Mr. KP.
DeleteI haven't so far made rava dosa. I have made wheat dosa (with wheat flour). Should try this. Glad to see that you managed to make one. Look pretty yummy.
ReplyDeleteThanks for your comments Pradeep. You should try this. Nowadays it is very easy. Hundreds of video clip in YouTube how to make Rava Dosa. The best I think is from Chef Venkatesh Bhat.
DeleteYour Rava Dosa looks tasty :)
ReplyDeleteLove Dosas- all the varieties.
True that these days anyone can check out any dish thanks to the n number of videos available online :)
Thanks for your comments Anita.
DeleteThat looks very yum! YouTube has come in handy for me several times when I had to quickly cook something
ReplyDeleteThanks for your comments Pooja. Yup, YouTube is very helpful.
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